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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Journal Article

Journal Article

Hot or cold: the dishwasher dilemma  [1977]

Ricca, Thomas D.;

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Comparisons are made between hot water and cold water dishwashers for commercial businesses. Low temperature machines use chemicals and 140 degree water instead of 180 degree rinse to sanitize dishes. Cold water machines offer lower energy costs and lower initial capital outlay, but they have lower capacities, take longer to clean the same load, and use more detergent. Health authorities favor the sanitation level of chemical dish machines. Tables show comparisons of energy requirements and costs.
From the journal
Sch Foodserv J

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2013
Start Page:
108
End Page:
109
All titles:
"Hot or cold: the dishwasher dilemma"@eng
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Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2013
Start Page:
108
End Page:
109
All titles:
"Hot or cold: the dishwasher dilemma"@eng