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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Journal Article

Journal Article

Progress in starch modification in the last decade  [2012]

Kaur, Bhupinder; Ariffin, Fazilah; Bhat, Rajeev; Karim, Alias A.;

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Modification of starch is carried out to enhance the positive attributes and eliminate the shortcomings of the native starches. Modification of starch is an ever evolving industry with numerous possibilities to generate novel starches which includes new functional and value added properties as a result of modification and as demanded by the industry. In this paper, we will highlight the many current methods that have been discovered in starch modification which includes four broad areas that are chemical, physical, enzymatical and genetical modification.
From the journal
Food hydrocolloids
ISSN : 0268-005X

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2015
Volume:
26
Issue:
2
Start Page:
398
End Page:
404
Publisher:
Elsevier Ltd
All titles:
"Progress in starch modification in the last decade"@eng
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Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2015
Volume:
26
Issue:
2
Start Page:
398
End Page:
404
Publisher:
Elsevier Ltd
All titles:
"Progress in starch modification in the last decade"@eng