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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Paper

Written Paper

Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes  [2015]

Fakhouri, Farayde Matta; Silvia Maria MartelliauthorFaculty of Engineering, Federal University of Grande Dourados, Brazil; Thiago CaonauthorDepartment of Pharmaceutical Sciences, Federal University of Santa Catarina, Brazil; Jos Ignacio VelascoauthorCentre Catal del Plstic, Universitat Politcnica de Catalunya, Spain; et al.

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Bibliographic information

Language:
English
Type:
Other
In AGRIS since:
2016
All titles:
"Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes"@eng
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Bibliographic information

Language:
English
Type:
Other
In AGRIS since:
2016
All titles:
"Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes"@eng