Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum

Saberi, Bahareh; Rahul ThakurauthorSchool of Environmental and Life Sciences, University of Newcastle, Ourimbah, NSW 2258, AustraliaNSW Department of Primary Industries, Ourimbah, NSW 2258; Quan V. VuongauthorSchool of Environmental and Life Sciences, University of Newcastle, Ourimbah, NSW 2258; Suwimol ChockchaisawasdeeauthorSchool of Environmental and Life Sciences, University of Newcastle, Ourimbah, NSW 2258; John B. GoldingauthorSchool of Environmental and Life Sciences, University of Newcastle, Ourimbah, NSW 2258, AustraliaNSW Department of Primary Industries, Ourimbah, NSW 2258; Christopher J. ScarlettauthorSchool of Environmental and Life Sciences, University of Newcastle, Ourimbah, NSW 2258; Costas E. StathopoulosauthorDivision of Food and Drink, School of Science, Engineering and Technology, University of Abertay, Dundee DD1 1HG

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Written Paper

Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum [2015]

Saberi, Bahareh; Rahul ThakurauthorSchool of Environmental and Life Sciences, University of Newcastle, Ourimbah, NSW 2258, AustraliaNSW Department of Primary Industries, Ourimbah, NSW 2258, Australia; Quan V. VuongauthorSchool of Environmental and Life Sciences, University of Newcastle, Ourimbah, NSW 2258, Australia; Suwimol ChockchaisawasdeeauthorSchool of Environmental and Life Sciences, University of Newcastle, Ourimbah, NSW 2258, Australia; et al.

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2016

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"Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum"@eng