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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Journal Article

Journal Article

Tofu - relationships between texture and fine structure  [1979]

Saio, Kyoko;

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Commercial tofus are generally classified as Momen, soft, Kinu, or packed, depending on preparation, texture and composition. A texturometer was used to measure textural properties, hardness, and breaking stress of tofu. It was found that: 1) the density of the network of tofu correlates with the hardness of tofu and varies with coagulant, phytic acid, and reduction of whey during coagulation; 2) the larger the protein granules (aggregates) in the network, the harder the tofu is; and 3) large coagulates prepared in the coagulating process correlate with hard tofu. Various scanning and transmission electron microscope images of tofu are shown
From the journal
Cereal Foods World (USA)
ISSN : 0146-6283

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
1981
Volume:
24
Issue:
8
Start Page:
342
End Page:
345 350-354
All titles:
"Tofu - relationships between texture and fine structure"@eng
Other:
"ill., chart. 8 ref"
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Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
1981
Volume:
24
Issue:
8
Start Page:
342
End Page:
345 350-354
All titles:
"Tofu - relationships between texture and fine structure"@eng
Other:
"ill., chart. 8 ref"