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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Journal Article

Journal Article

Bioavailability of magnesium in cereal-based foods  [1983]

Ranhotra, Gur S.;

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The bioavailability of magnesium (Mg) may be inhibited bycertain compounds in cereal based foods (fiber, phytate, protein, fat, and certain mineral elements such as calcium and phosphate). Bread fortified with Mg oxide was available based on femur Mg content using regression equations. One study demonstrated interference with Mg absorption when cellulose, hemicellulose, and pectin were added to dietary intake. Another study in which bread was fortified with Mg in wheat flour, defatted soy flour, and Mg carbonate did not result in any pattern of decreased bioavailability. (kbc)
From the journal
Cereal Foods World (USA)
ISSN : 0146-6283

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
1984
Volume:
28
Issue:
6
Start Page:
349
End Page:
351
All titles:
"Bioavailability of magnesium in cereal-based foods"@eng
Other:
"charts. Includes 15 references"
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Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
1984
Volume:
28
Issue:
6
Start Page:
349
End Page:
351
All titles:
"Bioavailability of magnesium in cereal-based foods"@eng
Other:
"charts. Includes 15 references"