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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Journal Article

Journal Article

Evaluation of factors involved in antibotulinal properties of pasteurized process cheese spreads  [1986]

Tanaka, N.; Traisman, E.; Plantinga, P.; Finn, L.; et al.

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From the journal
Journal of food protection (USA)
ISSN : 0362-028X

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
1987
Volume:
49
Issue:
7
Start Page:
526
End Page:
531
All titles:
"Evaluation of factors involved in antibotulinal properties of pasteurized process cheese spreads"@eng
Other:
"references"
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Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
1987
Volume:
49
Issue:
7
Start Page:
526
End Page:
531
All titles:
"Evaluation of factors involved in antibotulinal properties of pasteurized process cheese spreads"@eng
Other:
"references"