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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Journal Article

Journal Article

Effects of an autolyzed yeast on physical and sensory properties of frankfurters  [1986]

Parks, L.L.; Carpenter, J.A.; Reagan, J.O.;

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From the journal
Journal of food quality (USA)
ISSN : 0146-9428

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
1987
Volume:
9
Issue:
4
Start Page:
225
End Page:
231
All titles:
"Effects of an autolyzed yeast on physical and sensory properties of frankfurters"@eng
Other:
"references"
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Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
1987
Volume:
9
Issue:
4
Start Page:
225
End Page:
231
All titles:
"Effects of an autolyzed yeast on physical and sensory properties of frankfurters"@eng
Other:
"references"