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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Journal Article

Journal Article

Shelf life and quality of freshly squeezed, unpasteurized, polyethylene-bottled citrus juice  [1988]

Fellers, P.J.;

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Florida's chief orange and grapefruit cultivars were used to produce five freshly squeezed, unpasteurized, polyethylene-bottled juices using commercial conditions. Juices were stored at different temperatures. Shelf life depended primarily on storage temperature: -1.7 degrees C, 20-23 days; 1.1 degrees C, 16-22 days; 4.4 degrees C, 10-16 days; and 7.8 degrees C, 5-8 days. Staleness was the primary off-flavor limiting shelf life at the three lower temperatures while spoilage with diacetyl was primarily responsible at 7.8 degrees C. At the three lower temperatures, microbial counts generally decreased markedly during storage, while at 7.8 degrees C, an increase was generally noted. Ascorbic acid retention after 2 wk of storage at the three lowest storage temperatures was about 91-93% for two orange juices and 86-88% for the grapefruit juice
From the journal
Journal of food science : an official publication of the Institute of Food Technologists (USA)
ISSN : 0022-1147

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
1989
Volume:
53
Issue:
6
Start Page:
1699
End Page:
1702
All titles:
"Shelf life and quality of freshly squeezed, unpasteurized, polyethylene-bottled citrus juice"@eng
Other:
"references"
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Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
1989
Volume:
53
Issue:
6
Start Page:
1699
End Page:
1702
All titles:
"Shelf life and quality of freshly squeezed, unpasteurized, polyethylene-bottled citrus juice"@eng
Other:
"references"