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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Paper

Written Paper

The healing foods: the ultimate authority on the curative power of nutrition  [1989]

Hausman, Patricia; Hurley, Judith Benn;

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This book serves as a reference volume which describes the potential health benefits derived from a wide variety of foods. The book discusses food which: contain vitamins and minerals to help cells and the immune system; are low in saturated fat and cholesterol; are low in sodium and high in calcium or potassium; are high in fiber; and are low in fat and calories. These foods are thought to have beneficial effects against such ailments as cancer, anemia, dental disease, osteoporosis, and appendictis. Suggested menus and recipes are also provided

Bibliographic information

Language:
English
In AGRIS since:
1990
Extent:
461 p.
Publisher:
Rodale Press
ISBN:
08-785-78129
All titles:
"The healing foods: the ultimate authority on the curative power of nutrition"@eng
Other:
"ill. index. *US (DNAL RM217.H2)"
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Bibliographic information

Language:
English
In AGRIS since:
1990
Extent:
461 p.
Publisher:
Rodale Press
ISBN:
08-785-78129
All titles:
"The healing foods: the ultimate authority on the curative power of nutrition"@eng
Other:
"ill. index. *US (DNAL RM217.H2)"