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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Journal Article

Journal Article

Alcohol retention in food preparation  [1992]

Augustin, J. (Food Research Center, Moscow, ID); Augustin, E.; Cutrufelli, R.L.; Hagen, S.R.; et al.

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We conducted this study to document the extent of alcohol lost in food preparation. Six recipes were selected to examine alcohol loss due to various methods of preparation. The preparation methods included applying no heat and refrigerating overnight, adding alcohol to a hot sauce, flaming, oven baking, simmering for a short time, and simmering for a long time
From the journal
Journal of the American Dietetic Association (USA)
ISSN : 0002-8223

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
1992
Volume:
92
Issue:
4
Start Page:
486
End Page:
488
All titles:
"Alcohol retention in food preparation"@eng
Other:
"references"
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Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
1992
Volume:
92
Issue:
4
Start Page:
486
End Page:
488
All titles:
"Alcohol retention in food preparation"@eng
Other:
"references"