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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Journal Article

Journal Article

Effects of emulsifiers and hydrocolloids on whole wheat bread quality: a response surface methodology study  [1993]

Mettler, E.; Seibel, W.;

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From the journal
Cereal chemistry (USA)
ISSN : 0009-0352

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
1994
Volume:
70
Issue:
4
Start Page:
373
End Page:
377
All titles:
"Effects of emulsifiers and hydrocolloids on whole wheat bread quality: a response surface methodology study"@eng
Other:
"references"
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Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
1994
Volume:
70
Issue:
4
Start Page:
373
End Page:
377
All titles:
"Effects of emulsifiers and hydrocolloids on whole wheat bread quality: a response surface methodology study"@eng
Other:
"references"