AGRIS

Data provider:

Icon data provider

The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

Active (Data provider submitted metadata in the last calendar year)
Bibliography

Bibliography

Modern nutrition in health and disease  [1994]

Shils, M.E.; Olson, J.A.; Shike, M.;

Access the full text

  • NOT AVAILABLE
Discusses energy and specific dietary components; reviews the role of nutrition in relation to integrated biologic systems extending from the cell, to various organ systems, and to intact individuals in situations of physiologic and environmental stresses. Also discusses methods of nutritional assessment of the individual, and includes chapters on dietary and nutritional interrelations with diseases, nutrition support modalities and ethics, and diet and nutrition in the health of populations. Intended to serve as a major authoritative textbook and reference source in basic and clinical nutrition for students and practitioners in the various aspects of biomedical research and education, medicine, dentistry, osteopathy, dietetics, nursing, pharmacy and public health

Bibliographic information

Language:
English
Type:
Bibliography
In AGRIS since:
1995
Extent:
v. 1-2
Publisher:
Lea and Febiger
All titles:
"Modern nutrition in health and disease"@eng
Other:
"ill. bibliographical ref. and indexes"
Loading...

Bibliographic information

Language:
English
Type:
Bibliography
In AGRIS since:
1995
Extent:
v. 1-2
Publisher:
Lea and Febiger
All titles:
"Modern nutrition in health and disease"@eng
Other:
"ill. bibliographical ref. and indexes"