The international dictionary of food and nutrition

Anderson, K.; Anderson, L.E.

AGRIS

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National Agricultural Library

The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Written Paper

The international dictionary of food and nutrition [1993]

Anderson, K.; Anderson, L.E.;

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Contains more than 7,500 entries. Covers food ingredients, garnishes, sauces, entrees, and appetizers; describes cooking methods, food preparation, and processing techniques; cross-references words and terms in more than 40 languages; and explains the origins and original meanings of both English and foreign words and terms commonly used in the kitchen

Bibliographic information

Language:

English

Type:

Film

In AGRIS since:

1995

Extent:

330 p.

Publisher:

Wiley

ISBN:

04-715-59571

All titles:

"The international dictionary of food and nutrition"@eng

Other:

"ill."