Safety considerations for ohmically heated, aseptically processed, multiphase low-acid food products

Larkin, J.W.; Spinak, S.H.

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Journal Article

Safety considerations for ohmically heated, aseptically processed, multiphase low-acid food products [1996]

Larkin, J.W. (National Center for Food Safety and Technology, Food and Drug Administration, Summit-Argo, IL.); Spinak, S.H.;

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From the journal

Food technology (USA)

ISSN : 0015-6639

Bibliographic information

Language:

English

Type:

Journal Article

In AGRIS since:

1996

Volume:

Issue:

Start Page:

242

End Page:

245

All titles:

"Safety considerations for ohmically heated, aseptically processed, multiphase low-acid food products"@eng

Other:

"references"

Bibliographic information

Language:

English

Type:

Journal Article

In AGRIS since:

1996

Volume:

Issue:

Start Page:

242

End Page:

245

All titles:

"Safety considerations for ohmically heated, aseptically processed, multiphase low-acid food products"@eng

Other:

"references"