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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Journal Article

Journal Article

Handbook of milk composition  [1995]

Jensen, R.G.;

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Contains a collection of existing, expert data summarizing the composition of milk. Summarizes current information on all aspects of human and bovine milk, including sampling, storage, and composition. Specific chapters cover major and minor components of milk such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins, and hormones. Also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants
From the journal
Food science and technology international series (USA)

Bibliographic information

Language:
English
Type:
Bibliography
In AGRIS since:
1996
Extent:
919 p.
Publisher:
Academic Press
ISBN:
01-238-44304
All titles:
"Handbook of milk composition"@eng
Other:
"ill. bibliographical ref. and index"
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Bibliographic information

Language:
English
Type:
Bibliography
In AGRIS since:
1996
Extent:
919 p.
Publisher:
Academic Press
ISBN:
01-238-44304
All titles:
"Handbook of milk composition"@eng
Other:
"ill. bibliographical ref. and index"