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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Journal Article

Journal Article

Status of HACCP implementation in the food industry  [1995]

Soderstrom, F.A. (Illinois Institute of Technology, Summit-Argo, IL.); Gombas, D.E.;

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From the journal
Dairy, food and environmental sanitation : a publication of the International Association of Milk, Food and Environmental Sanitarians (USA)
ISSN : 1043-3546

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
1997
Volume:
15
Issue:
12
Start Page:
745
End Page:
750
All titles:
"Status of HACCP implementation in the food industry"@eng
Other:
"references"
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Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
1997
Volume:
15
Issue:
12
Start Page:
745
End Page:
750
All titles:
"Status of HACCP implementation in the food industry"@eng
Other:
"references"