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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Paper

Written Paper

Prevention of enzymatic browning in fruits and vegetables: a review of principles and practice  [1995]

Vamos-Vigyazo, L. (Central Food Research Institute, Budapest, Hungary.);

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Enzymatic browning of fruits and vegetables has not ceased to be a problem for processors, although the underlying basic reactions have been known for a long time. One of the difficulties in selecting the mode of browning prevention consists in the necessity of complying with food safety regulations, while at the same time taking into account the marketability of the product as affected by taste and flavor, texture, etc. The ever increasing amount of literature accumulated on the topic shows great progress in establishing the phenolic composition of foods, enzyme purification and the introduction of new browning inhibitors. This review gives an account on the latest achievements in the prevention of browning alone with some of the author's earlier results

Bibliographic information

Language:
English
In AGRIS since:
1997
Publisher:
American Chemical Society
All titles:
"Prevention of enzymatic browning in fruits and vegetables: a review of principles and practice"@eng
Other:
"references. Developed from a symposium sponsored by the Division of Agricultural Meeting of the Chemistry at the 208th National Meeting of the American Chemical Society, August 21-26, 1994, Washington, D.C"
"Enzymatic browning and its prevention.- Washington, DC (USA): American Chemical Society, 1995.- ISBN 08-412-32490 (alk. paper). p. 49-62"
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Bibliographic information

Language:
English
In AGRIS since:
1997
Publisher:
American Chemical Society
All titles:
"Prevention of enzymatic browning in fruits and vegetables: a review of principles and practice"@eng
Other:
"references. Developed from a symposium sponsored by the Division of Agricultural Meeting of the Chemistry at the 208th National Meeting of the American Chemical Society, August 21-26, 1994, Washington, D.C"
"Enzymatic browning and its prevention.- Washington, DC (USA): American Chemical Society, 1995.- ISBN 08-412-32490 (alk. paper). p. 49-62"