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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Paper

Written Paper

Wine antioxidants and their impact on antioxidant activity in vivo  [1997]

Maxwell, S.R.J. (Leicester Royal Infirmary, Leicester, UK.);

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There has been considerable interest in the role of dietary antioxidants such as flavonoids in retarding the development of cardiovascular disease in human populations. Red wine is a rich source of flavonoid antioxidants. These compounds have been demonstrated to have potent antioxidant properties in vitro but their role as antioxidants in vivo remains to be proven. We have recently developed an enhanced chemiluminescent assay for antioxidant activity in biological fluids. This chapter describes the use of this technique to examine changes in serum antioxidant activity following the ingestion of red wine by healthy human volunteers

Bibliographic information

Language:
English
In AGRIS since:
1997
Publisher:
American Chemical Society
All titles:
"Wine antioxidants and their impact on antioxidant activity in vivo"@eng
Other:
"references. Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, August 20-24, 1995, Chicago, Illinois"
"Wine : nutritional and therapeutic benefits.- Washington, DC (USA): American Chemical Society, 1997.- ISBN 08-412-34973 (acid-free paper). p. 150-165"
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Bibliographic information

Language:
English
In AGRIS since:
1997
Publisher:
American Chemical Society
All titles:
"Wine antioxidants and their impact on antioxidant activity in vivo"@eng
Other:
"references. Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, August 20-24, 1995, Chicago, Illinois"
"Wine : nutritional and therapeutic benefits.- Washington, DC (USA): American Chemical Society, 1997.- ISBN 08-412-34973 (acid-free paper). p. 150-165"