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Journal Article

Journal Article

Analysis of proanthocyanidins in wild-type and mutant barley (Hordeum vulgare L.) [procyanidin B-3, prodelphinidin B-3, catechin, beer stability, proanthocyanidin-free barley, high performance liquid chromatography, flavonoids]  [1981]

Jende-Strid, B.; Moeller, B.L.; Carlsberg Lab., Copenhagen (Denmark) [Corporate Author]

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The proanthocyanidin composition of wild-type barley was analyzed by high-performance liquid chromatography. The use of authentic standards allowed tentative identification of procyanidin B-3, prodelphinidin B-3, and catechin as the major constituents. The proanthocyanidin content of different barley varieties (wild types) was found to be qualitatively and quantitatively similar. Mutants belonging to different gene loci and deficient in the biosynthesis of proanthocyanidins and other flavonoids were characterized
From the journal
Carlsberg Research Communications (Denmark)
ISSN : 0105-1938

Bibliographic information

Language:
English
Type:
Summary
In AGRIS since:
1982
Volume:
46
Issue:
1
Start Page:
53
End Page:
64
All titles:
"Analysis of proanthocyanidins in wild-type and mutant barley (Hordeum vulgare L.) [procyanidin B-3, prodelphinidin B-3, catechin, beer stability, proanthocyanidin-free barley, high performance liquid chromatography, flavonoids]"@eng
Other:
"12 ill., 31 ref. Summary (En)"
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Bibliographic information

Language:
English
Type:
Summary
In AGRIS since:
1982
Volume:
46
Issue:
1
Start Page:
53
End Page:
64
All titles:
"Analysis of proanthocyanidins in wild-type and mutant barley (Hordeum vulgare L.) [procyanidin B-3, prodelphinidin B-3, catechin, beer stability, proanthocyanidin-free barley, high performance liquid chromatography, flavonoids]"@eng
Other:
"12 ill., 31 ref. Summary (En)"