The camel as a meat and milk animal.

Knoess K.H.

AGRIS

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Bibliographic information

Language:

English

Type:

Journal Article

In AGRIS since:

2012

Extent:

v.39-44

All titles:

"The camel as a meat and milk animal."

Other:

"FAO-ACCESS.No.--38795; 5 tables, photographs; 18 ref. "

"World-Animal-Review (FAO). Revue Mondiale de Zootechnie (FAO) - Revista Mundial de Zootecnia (FAO). (1977). (no.22) p. 39-44."

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Wolters Kluwer

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Journal article

The camel as a meat and milk animal. [1977]

Knoess K.H.; FAO, Rome (Italy). Animal Production and Health Div. [Corporate Author]

Access the full text

NOT AVAILABLE

Access the full text

NOT AVAILABLE

Bibliographic information

Language : English

Type : Journal Article

In AGRIS since : 2012

Extent : v.39-44

All titles :

" The camel as a meat and milk animal. "

Bibliographic information

Language:

English

Type:

Journal Article

In AGRIS since:

2012

Extent:

v.39-44

All titles:

"The camel as a meat and milk animal."

Other:

"FAO-ACCESS.No.--38795; 5 tables, photographs; 18 ref. "

"World-Animal-Review (FAO). Revue Mondiale de Zootechnie (FAO) - Revista Mundial de Zootecnia (FAO). (1977). (no.22) p. 39-44."

From the journal

World Animal Review