A review on culture, production and use of spirulina as food for humans and feeds for domestic animals

Ahsan, M.; Habib, B.; Parvin, M.; Huntington, T.C.; Hasan, M.R.

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Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Our goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active, healthy lives. With over 194 member states, FAO works in over 130 countries worldwide. We believe that everyone can play a part in ending hunger.

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Journal Article

A review on culture, production and use of spirulina as food for humans and feeds for domestic animals [2008]

Ahsan, M.; Habib, B.; Parvin, M.; Huntington, T.C.; et al. FAO, Rome (Italy). Fisheries and Aquaculture Management Div. [Corporate Author] FIM [Corporate Author]

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From the journal

FAO Fisheries and Aquaculture Circular (FAO)

ISSN : 2070-6065

Bibliographic information

Language:

English

Type:

News

In AGRIS since:

2010

Issue:

1034

Extent:

33 p.

Publisher:

FAO

ISBN:

978-92-5-106106-0

All titles:

"A review on culture, production and use of spirulina as food for humans and feeds for domestic animals"@eng

Other:

"Summary (En)"

"E"