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The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Our goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active, healthy lives. With over 194 member states, FAO works in over 130 countries worldwide. We believe that everyone can play a part in ending hunger.

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Journal Article

Journal Article

Status and trends of the conservation and sustainable use of micro-organisms in food processes  [2013]

Alexandraki, V.; Tsakalidou, E.; Papadimitriou, K.; Holzapfel, W.; NRD [Corporate Author] FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture [Corporate Author]

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Background Study Paper (FAO)

Bibliographic information

Language:
English
Type:
Working Paper
In AGRIS since:
2013
Issue:
65
Extent:
172 p.
Publisher:
FAO
All titles:
"Status and trends of the conservation and sustainable use of micro-organisms in food processes"@eng
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Bibliographic information

Language:
English
Type:
Working Paper
In AGRIS since:
2013
Issue:
65
Extent:
172 p.
Publisher:
FAO
All titles:
"Status and trends of the conservation and sustainable use of micro-organisms in food processes"@eng