AGRIS

Data provider:

Icon data provider

The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Our goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active, healthy lives. With over 194 member states, FAO works in over 130 countries worldwide. We believe that everyone can play a part in ending hunger.

Active (Data provider submitted metadata in the last calendar year)
Journal Article

Journal Article

Economic analysis of supply and demand for food up to 2030. Special focus on fish and fishery products  [2014]

Lem, A.; Bjørndal, T.; Lappo, A.; FAO, Rome (Italy). Fisheries and Aquaculture Policy and Economics Div [Corporate Author]

Access the full text

With the world’s population expected to reach 8.2 billion people by 2030, and with 842 million people estimated as having been undernourished in the period 2011–13, food supply will present a growing challenge in the next two decades. With increases in income along with demographic changes related to family size, population ageing and urbanization, and consumer trends such as concerns for healthy eating and sustainable production, there will be great shifts in demand and major changes in the composition of demand. This will in turn have an impact on food supply, which will need to both increase and become more efficient if it is to grow within the constraints presented by the availability of natural resources and existing technology. This publication presents projections of future food supply up to 2030, building on existing analyses but also providing more economic perspectives on the future evolution of food production. It thus looks at the main drivers of future demand and supply, with a particular focus on fisheries and aquaculture production. The analysis is supplemented with a number of new scenarios on fish production in the period until 2022.
From the journal
FAO Fisheries and Aquaculture Circular (FAO) eng no. 1089
ISSN : 2070-6065

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2015
Start Page:
graphs, tables
Publisher:
FAO
ISBN:
978-92-5-108400-7
All titles:
"Economic analysis of supply and demand for food up to 2030. Special focus on fish and fishery products"@eng
Other:
"Summary (En) Printed and electronic ed. Includes bibliography English Gift I3822"
Loading...

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2015
Start Page:
graphs, tables
Publisher:
FAO
ISBN:
978-92-5-108400-7
All titles:
"Economic analysis of supply and demand for food up to 2030. Special focus on fish and fishery products"@eng
Other:
"Summary (En) Printed and electronic ed. Includes bibliography English Gift I3822"