Citrus science and technology - v. 1: Nutrition, anatomy, chemical composition and bioregulation.- v. 2: Fruit production, processing practices, derived products and personnel management

Nagy, S.; Shaw, P.E.; Veldhuis, M.K.

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Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Our goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active, healthy lives. With over 194 member states, FAO works in over 130 countries worldwide. We believe that everyone can play a part in ending hunger.

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Citrus science and technology - v. 1: Nutrition, anatomy, chemical composition and bioregulation.- v. 2: Fruit production, processing practices, derived products and personnel management [1977]

Nagy, S.; Shaw, P.E.; Veldhuis, M.K.;

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Diagrs., illus., maps, tables. Includes bibliographies;

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Other

In AGRIS since:

2015

Publisher:

Westport, Conn. (USA) Avi Pub.

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"Citrus science and technology - v. 1: Nutrition, anatomy, chemical composition and bioregulation.- v. 2: Fruit production, processing practices, derived products and personnel management"@eng