[Latin America: main characteristics of the wine cultivation and wine making sector in selected countries of the region]

AGRIS

Access the full text

NOT AVAILABLE

Bibliographic information

Language:

Spanish

Type:

Non-Conventional

In AGRIS since:

1992

Extent:

37 p.

All titles:

"[Latin America: main characteristics of the wine cultivation and wine making sector in selected countries of the region]"

Other:

"FAO Accession No: XF92:310405 (Available on Microfiche)"

Data provider:

David Lubin Memorial Library, Food and Agriculture Organization of the U. N.

The FAO Library provides access to its bibliographic resources through the FAO Library Discovery interface, using the EBSCO discovery tool technology. A single search interface to browse the Library's extensive online and print collections.

Written Paper

[Latin America: main characteristics of the wine cultivation and wine making sector in selected countries of the region] [1991]

FAO, Santiago (Chile). Oficina Regional para America Latina y el Caribe [Corporate Author]

Access the full text

NOT AVAILABLE

Access the full text

NOT AVAILABLE

Bibliographic information

Language : Spanish

Type : Non-Conventional

In AGRIS since : 1992

Extent : 37 p.

All titles :

" [Latin America: main characteristics of the wine cultivation and wine making sector in selected countries of the region] "

Bibliographic information

Language:

Spanish

Type:

Non-Conventional

In AGRIS since:

1992

Extent:

37 p.

All titles:

"[Latin America: main characteristics of the wine cultivation and wine making sector in selected countries of the region]"

Other:

"FAO Accession No: XF92:310405 (Available on Microfiche)"