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Paper

Written Paper

Processing chank meat (Xancus pyrum) into pickles  [1994]

Dhanapal, K. Rathnakumar, K. Jasmine, G.I. Jeyachandran, P. (Fisheries College and Research Institute, Tuticorin (India). Department of Fish Processing Technology)

استعراض النص الكامل

NOT AVAILABLE

المجلة

Fishery Technology (India)

الرقم التسلسلي المعياري الدولي (ردمد) : 0015-3001

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