Journal article
FEATURES OF ECONOMIC AND BIOLOGICAL CHARACTERISTICS OF THE NEW VARIETY OF RED CLOVER SOUVENIR
[2015]
Zar'yanova, Z.A.;
Tsukanova, Z.R.;
Kiryuhin, S.V.;
FEATURES OF ECONOMIC AND BIOLOGICAL CHARACTERISTICS OF THE NEW VARIETY OF RED CLOVER SOUVENIR
2015
Zar'yanova, Z.A.; Tsukanova, Z.R.; Kiryuhin, S.V.
Description of the new variety of red clover Suvenir. Competitive strain testing exceeded the standard variety Orlik for green mass yield on 6.8 t / ha (16,2 %), for yield of dry matter – 1,9 t / ha (18,6 %), for output of crude protein – on 0 3 t / ha (21,6 %), for seed production – on 60 kg / ha (27,3 %). It is characterized by higher content of crude protein in dry mass (+0,5 %) and foliage (+ 3,3 %), presence of attribute of disperma of bean (0,3-0,5 %).
[Legumes and Groat Crops]
2016/RU/RU2016_0.rdf
Description of the new variety of red clover Suvenir. Competitive strain testing exceeded the standard variety Orlik for green mass yield on 6.8 t / ha (16,2 %), for yield of dry matter – 1,9 t / ha (18,6 %), for output of crude protein – on 0 3 t / ha (21,6 %), for seed production – on 60 kg / ha (27,3 %). It is characterized by higher content of crude protein in dry mass (+0,5 %) and foliage (+ 3,3 %), presence of attribute of disperma of bean (0,3-0,5 %).