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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

Journal Article

Journal article

Composition and protein nutritional quality of quinoa  [1993]

Ranhotra, G.S.; Gelroth, J.A.; Glaser, B.K.; Lorenz, K.J.; et al.

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Dehulled quinoa flour (Colorado D407) contained over 58% starch, 15.6% protein (N X 6.25), 2.7% sugars, 8.9% total dietary fiber, and nearly 7% lipids and ash. The proportion of soluble fiber was only 13.5% of total dietary fiber. Quinoa was rich in several micronutrients, especially potassium, iron, calcium, and riboflavin. The lysine level in quinoa protein (6.3%) was comparable to that of soybean and was typical of dicotyledonous seed protein in being deficient in methionine. Based on animal studies (protein efficiency ratio, protein digestibility, and nitrogen balance), the quality of protein in quinoa matched that of the milk protein casein

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Cereal chemistry (USA)

ISSN : 0009-0352