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The University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca is the successor of the prestigious Higher School of Agriculture of Cluj, founded 145 years ago, in October 1869, under the name of Institute of Agronomic Studies, Cluj-Manastur. In 1906, the Institute reached the Academy level, becoming the Academy of Agriculture of Cluj.

Actif (Le fournisseur de données a soumis des métadonnées au cours de la dernière année civile)
Journal Article

Article de revue

Assessment of Physicochemical and Microbiological Quality of Seafood  [2013]

Apostu, Sorin; Rotar, Ancuţa; Semeniuc, Cristina; Pop, Carmen;

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The aim of this work is to evaluate the physicochemical and microbiological attributesover a period of 5 months for two products from the category of Seafood:calamari rings and seafood cocktail. Appreciation of the freshness of seafood was tested bydetermining pH, easily hydrolysable nitrogen, the reaction Eber / Nessler andreaction with hydrogen sulphide according to SR ISO 2917:2007, SR 9065-7:2007and SR 9065-7:2008. Theresults of microbiological determinations for batch 1 revealed an increase inthe number of sulphite-reducing clostridia than the maximum limit. Resultsobtained from physico-chemical determinations were within the maximumpermissible by data legislation. The food quality is influenced by non-hygienicconditions of storage, handling and marketing.
(Revue
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
ISSN : 2344-2344

Information bibliographique

Langue:
English
Type:
Journal Article
Sur AGRIS depuis:
2014
Volume:
70
Page initiale:
60
Page finale:
61
Editeur:
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Tous les titres:
"Assessment of Physicochemical and Microbiological Quality of Seafood"@eng
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Information bibliographique

Langue:
English
Type:
Journal Article
Sur AGRIS depuis:
2014
Volume:
70
Page initiale:
60
Page finale:
61
Editeur:
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Tous les titres:
"Assessment of Physicochemical and Microbiological Quality of Seafood"@eng