Journal article
CHANGE OF THE MICROMYCELIUM NUMBER IN A LEACHED BLACK SOIL DEPENDING ON THE FORTUNE VARIETY WINTER WHEAT CULTIVATION TECHNOLOGIES [2012]
Pikushova E. A.; Bukreyev P. T.; Moskalyova N. A.; Pshidatok S. K.;
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The review of the established high dependence of the soil micromycelium development on humidity and a temperature mode, the intensification of winter wheat cultivation technologies promoting the increase of both total mycoflora and the increase of anti-phytopathogenic capacity of a leached black soil is given
