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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

Journal Article

Journal article

Tastes of paradise: a social history of spices, stimulants, and intoxicants. 1st American ed.  [1992]

Schivelbusch W.; Hawaii Health Productions (USA). [Corporate Author]

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Deals with the history of spices, stimulants, and other substances ingested or inhaled by humans to produce a pleasurable effect, the origins of these substances, and how they affected the history of man. Discusses such spices as salt, pepper, saffron, ginger, cinnamon, sugar, cloves, etc. Stimulants discussed include coffee, tea, chocolate, tobacco, beer, liquor, and opium.