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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

Journal Article

Journal article

Safety considerations for ohmically heated, aseptically processed, multiphase low-acid food products  [1996]

Larkin, J.W. (National Center for Food Safety and Technology, Food and Drug Administration, Summit-Argo, IL.); Spinak, S.H.;

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Food technology (USA)

ISSN : 0015-6639