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ICARDA has a global mandate for the improvement of barley, lentil and faba bean and serves the non-tropical dry areas for the improvement of on-farm water-use efficiency, rangeland and small-ruminant production. In the Central and West Asia and North Africa (CWANA) region, ICARDA contributes to the improvement of bread and durum wheats, kabuli chickpea, pasture and forage legumes and associated farming systems. It also works on improved land management, diversification of production systems, and value-added crop and livestock products. Social, [...]

Journal Article

Journal article

Response of faba bean to phosphorus, sulfur and zinc nutrition in a black clay vertisol [Vicia faba]  [1994]

Majumdar, B.; Nayak, G.S.; Rathore, G.S.; Dwivedi, A.K. (J.N. Krishi Vishwa Vidyalaya, Jabalpur (India). Dep. of Soil Science and Agricultural Chemistry);

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In a field experiment conducted with faba bean (Vicia faba L.) on a clay soil, low in available phosphorus, sulfur and zinc, application of increasing levels of P,S and Zn significantly increased the grain yield and the concentration of P, S and N in grain and straw. The concentration of Zn in the plant (grain and straw) decreased with the application of P, while it increased significantly with the application of S and Zn. The combined application of P, S and Zn showed synergistic relationships and the most appropriate treatment combination for faba bean nutrition was 80 kg P, 20 kg S and 20 kg Zn/ha

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Faba Bean Information Service

ISSN : 0255-6448