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The University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca is the successor of the prestigious Higher School of Agriculture of Cluj, founded 145 years ago, in October 1869, under the name of Institute of Agronomic Studies, Cluj-Manastur. In 1906, the Institute reached the Academy level, becoming the Academy of Agriculture of Cluj.

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Journal Article

Статья в журнале

Evaluation of the Content of Lead, Cadmium, Mercury, Arsenic, Tin, Copper and Zinc during the Production Process Flow of Tomato Broth  [2013]

Andrei, Corina; Tarca, Felicia;

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Heavy metals are among the largest contaminants of food products. Once metals are present in vegetables, their concentrations are rarely modified by industrial processing techniques, although in some cases washing may decrease the metal content. The main objective of this study was to quantify the effect of industrial processing on the content of lead, cadmium, mercury, arsenic, tin, copper and zinc in tomatoes and products resulting on flow technology of tomato broth. For the determination of essential elements and/or potentially toxic was use atomic absorption spectrometry. The analytical results for quantitative evaluation the concentrations of the investigated elements on the samples of tomatoes taken from the technological process of the production of tomato broth indicated the presence of Pb, Cd, Cu and Zn but with a level of concentration that significantly decreased in the finished product and the absence of metals Hg and As in all investigated samples. Effect of industrial processing on the content of tin in tomato samples analyzed was characterized by fluctuations in the residual content that led to a significant increase in concentration of 0.100 ± 0.041 mg kg-1 (tomatoes - unprocessed) to 0.200 ± 0.041 mg kg-1 (tomato broth).
Журнал
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
ISSN : 2344-2344

Библиографическая информация

Язык:
English
Тип:
Journal Article
В АГРИСе с:
2014
Том:
70
Стартовая страница:
58
Конечная страница:
59
Издатель:
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Все названия:
"Evaluation of the Content of Lead, Cadmium, Mercury, Arsenic, Tin, Copper and Zinc during the Production Process Flow of Tomato Broth"@eng
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Библиографическая информация

Язык:
English
Тип:
Journal Article
В АГРИСе с:
2014
Том:
70
Стартовая страница:
58
Конечная страница:
59
Издатель:
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Все названия:
"Evaluation of the Content of Lead, Cadmium, Mercury, Arsenic, Tin, Copper and Zinc during the Production Process Flow of Tomato Broth"@eng