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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

Journal Article

Journal article

Current issues in microbiological food safety  [1989]

Wolf, I.D. (ABC Research Corporation, Gainesville, FL); Lechowich, R.V.;

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A large body of new information about foodborne pathogens present in the food supply has been generated in the past 15 years. New pathogens have been identified including Listera, Yersinia, Aeromonas, Campylobacter, Escherichia coli and Vibrio species. Food processors have been vehicles for some recent outbreaks of food poisoning, but the majority of foodborne illness continues to be caused by improper food handling, cooking, cooling, and storage practices in food service operations or in the home


Pediatrics (USA)

ISSN : 0031-4005