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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Journal Article

Статья в журнале

Effects of emulsifiers and hydrocolloids on whole wheat bread quality: a response surface methodology study  [1993]

Mettler, E.; Seibel, W.;

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Журнал
Cereal chemistry (USA)
ISSN : 0009-0352

Библиографическая информация

Язык:
English
Тип:
Journal Article
В АГРИСе с:
1994
Том:
70
Выпуск:
4
Стартовая страница:
373
Конечная страница:
377
Все названия:
"Effects of emulsifiers and hydrocolloids on whole wheat bread quality: a response surface methodology study"@eng
Другое:
"references"
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Библиографическая информация

Язык:
English
Тип:
Journal Article
В АГРИСе с:
1994
Том:
70
Выпуск:
4
Стартовая страница:
373
Конечная страница:
377
Все названия:
"Effects of emulsifiers and hydrocolloids on whole wheat bread quality: a response surface methodology study"@eng
Другое:
"references"