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Kuban State Agrarian University is a university located in Krasnodar, a city in southern Russia.

Journal Article

Journal article

EFFECT OF BENTONITE ON MEAT PRODUCTIVITY AND QUALITY OF PORK GILTS  [2016]

Коnоnеnко S. I.; Dzagurov B. A.; Ktsoeva Z. A.; North-Caucasus Research Institute of Animal [Corporate Author] Kuban State Agrarian University [Corporate Author] Gorskiy State Agrarian University [Corporate Author]

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In our country, great influence is given to the production and consumption of agricultural animals' meat with high consumer qualities. In this regard, the livestock producers, particularly pigs, are to increase production and improve product quality. Works on using some natural mineral complexes - bentonite and zeolites as a source of macro - and trace elements are performed. The aim of the research is to study the effects of bentonite feeding with free access on the meat productivity and hygienic meat quality of young pigs for fattening. Best effect on the slaughter indexes of fattening gilts had bentonite feeding with free access that resulted in significant superiority of the animals in the experimental group over the control counterparts on pre-slaughter live weight, slaughter weight, chilled carcass weight, slaughter yield, carcass length, the "muscle" eye area and the backgammon weight. More favorable effect in the longest muscle on the dry matter and protein synthesis was provided by bentonite feeding with free access. Due to this, the gilts of the experimental group were in significant advance of their control counterparts in concentration of dry matter and protein in meat. Along with this, the longest muscle of young pigs on fattening in the experimental group had the highest protein value, as according to the protein-qualitative indicator the animals of this group were in significant advance of the control counterparts. Feeding bentonite clay wit
h free access had a strong detoxifying effect that is against control counterparts of gilts in the experimental group showed the significant reduce of lead, zinc and cadmium concentrations in the meat

来自期刊

Polythematic Online Scientific Journal of Kuban State Agrarian University

ISSN : 1990-4665