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The Research in: Agricultural & Veterinary Sciences is fully open access, strictly peer-reviewed publication which strongly encourages a multidisciplinary approach to research. The scope of the journal is intentionally broad and includes almost all of the key aspects of Agricultural science, veterinary science and veterinary medicine.

Journal Article

Journal article

DETERMINATION OF TOTAL AEROBIC MESOPHILIC BACTERIA (TAMB), TOTAL AEROBIC PSYCHROPHILIC BACTERIA (TAB), Lactococcus spp., Lactobacillus spp., Staphylococcus-Micrococcus, COLIFORM, YEAST AND MOLD IN MOTAL CHEESE SAMPLES, AZERBAIJAN  [2019]

Aliyev, Mirza; Mamedova, Kushvar;

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This research was aimed for determination of the microbiological properties of cheese in the Western region of Azerbaijan by traditional methods. 110 samples of cheese used in the study were collected in markets and farms in the regions of Ganja, Dashkesan, Goy-Gol, Touz and Shamkir. The microbiological properties of the samples were determined. Motal cheese can be included in the group of fatty, soft and /or semi-hard cheeses. Centres for the production and sale of cheese do not have sufficient hygienic and technological conditions, and in this regard, it is envisaged to take the necessary precautions when considering a large number of microorganisms.

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Research in: Agricultural & Veterinary Sciences

ISSN : 2520-6516