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The Agropecuária Catarinense journal (RAC) has been published since March 1988 by Epagri. The journal has been available online since 2016 via the OJS system, and editions published in the period 2010-2020 are available. The journal is published every four months and publishes technical-scientific articles on original themes in agricultural research, rural and fishing extension. The target audience is composed of researchers, extension workers, professors, undergraduate and graduate students and professionals in agricultural and related science [...]

Microbiological indicators are used to assess soil quality and to compare management forms in agricultural production systems. The objective of this study was to evaluate the grapevines mycorrhizal colonization in production systems under organic and conventional management in Tangará and Videira counties, Santa Catarina State. Mycorrhizal colonization rates and arbuscular mycorrhizal fungi sp ...

SUBJECT: fungos micorrízicos arbusculares; indicadores de qualidade do solo; viticultura

POSTED TO: Revista Agropecuária Catarinense [2525-6076]

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Sal verde e mais saudável

Gisele Dias [2017-10-26]

O sal é um condimento indispensável na alimentação e faz parteda história da humanidade. Os soldados do império romano erampagos com sal. Muito cara na época, a iguaria era usada como moeda de troca na compra de outros produtos. Foi daí que surgiu a palavra salário, do latim salariu, que significa ração de sal ou soldo. Os romanos o consideravam um alimento divino, pois além de conservar a com ...

SUBJECT: bioativas; sal vegetal; sarcocornia perennis

POSTED TO: Revista Agropecuária Catarinense [2525-6076]

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Abstract: Understanding the importance of minerals for beef cattle is a concern that each animal breeder and technician should have. Animals raised on pasture are likely to develop nutritional deficiencies that limit their performance and reduce cattle breeders´ profit. This short review presents some important information for the correct mineralization of beef cattle raised on pastures in the ...

SUBJECT: suplemento mineral; mineralização de bovinos

POSTED TO: Revista Agropecuária Catarinense [2525-6076]

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Abstract: Weedy rice, also known as red rice, is a weed that causes the greatest damage to rice cultivation Santa Catarina. In addition to the reduction of yield due to high height and architecture of plants, it causes lodging of rice crops, increases the cost of industrial processing, devaluates the final product and reduces the value of land by infestation of the soil. The Clearfield® produc ...

SUBJECT: oriza sativa l.; resistência a herbicidas; arroz-daninho; arroz-vermelho

POSTED TO: Revista Agropecuária Catarinense [2525-6076]

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Abstract: The Goethe grape cultivar is widely cultivated in the region of Urussanga, Santa Catarina, Brazil, since the early 20th century, when it was introduced. From the 1920s to the 1960s, it was accountable for the fame and acceptance of the region’s white wine throughout the country and for its national and international awards. In 2012, it was assigned by the National Institute of Indust ...

SUBJECT: indicação geográfica; uva vinífera; mutação; produção de vinho

POSTED TO: Revista Agropecuária Catarinense [2525-6076]

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Abstract: SCS255 Luna is a new cassava cultivar obtained by the Epagri Breeding Program / Urussanga Research Station. This cultivar has high yield, 30% starch content in the roots and is resistant to bacterial blight (Xanthomonas axonopodis p.v.manihotis). The main agricultural and morphological characteristics are roots with a brown film, white pulp, erect stems with casual bifurcation, easy ...

SUBJECT: seleção clonal; melhoramento genético; manihot esculenta crantz

POSTED TO: Revista Agropecuária Catarinense [2525-6076]

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Segurança e confiabilidade dos alimentos orgânicos

Eduardo Antônio Ribas Amaral et al. [2016-10-05]

POSTED TO: Revista Agropecuária Catarinense [2525-6076]

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POSTED TO: Revista Agropecuária Catarinense [2525-6076]

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Projeto dobra a produção e a produtividade de carne bovina,remunera melhor o produtor e oferta alimento de qualidadepara o mercado interno. O segredo? Gestão adequada daspropriedades e manejo do rebanho e das pastagens.

POSTED TO: Revista Agropecuária Catarinense [2525-6076]

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Boa notícia embaixo da lona

Cinthia Andruchak Freitas [2016-10-05]

Pesquisa da Epagri abre portas para um novo sistema de cultivo de mandioca de mesa. O canteiro revestido reduz a mão de obra, os esforços e o uso de agrotóxicos.

POSTED TO: Revista Agropecuária Catarinense [2525-6076]

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