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Nitrogen fractions, biogenic amines, free amino acids, casein fractions, HPLC-peptide profiles and rheological properties were investigated in 20 Emmental cheeses from six European regions [Switzerland, Vorarlberg (A), Allgau (D), Finland, Bretagne (F) and Savoie (F)]. The ripening times of the samples differed, according to what is found on the market in each region. The non-protein nitrogen ...

SUBJECT: suisse; rheological properties; peptidi; azoto; austria

POSTED TO: Italian Journal of Food Science (Italy) [1120-1770]

Different energy systems for rationing feed for milking cows are currently in use worldwide. The structure of the different energy systems is based to varying extents on the feed energy partitioning within the animal. In the United States of America, the total digestible nutrients (TDN), digestible energy (DE), metabolisable energy (ME) and the net energy for lactation (NEl) systems are all be ...

SUBJECT: suisse; usa; germany; valor energético; milk yield

POSTED TO: Thai Journal of Agricultural Science (Thailand)

Twenty one Italian Academies and Scientific Societies have elaborated a Consensus Document which summarizes the results of the International scientific literature and of the experimental trials carried out on this topic and concluded that it is possible to cultivate GM plants near to the traditional and biological cultures, with the use of normal agricultural practices. According to the studie ...

SUBJECT: sperimentazione in campo; suisse; solanum tuberosum; organic agriculture; field experimentation

POSTED TO: Rivista di Scienza dell'Alimentazione (Italy) [1128-7969]

Journal Article

Journal article

From:
Library of Antonin Svehla

The rabies situation has changed drastically in all European countries where oral vaccination campaigns of red foxes against rabies have been implemented. All types of oral vaccines used have shown to be highly efficacious, enabling rabies elimination over large areas. Several countries are already declared rabies-free according to the internationally conditions set and other countries are in ...

SUBJECT: suisse; slovak republic; belgique; control de enfermedades; eslovenia

POSTED TO: Veterinarni Medicina - UZPI (Czech Republic) [0375-8427]

Journal Article

Journal article

From:
Library of Antonin Svehla

This review summarises data from the literature and experimental tests on weed resistance to herbicides. Factors conditioning the origin of resistance are described. The origin of resistant weeds to nine active ingredients with a different mode of action is presented chronologically, and the distribution of resistant weeds around the world outlined. The fundamental modes of action, i.e. reduct ...

SUBJECT: pesticide resistance; pendimethalin; apera spica venti; mutants; amidas

POSTED TO: Plant Protection Science - UZPI (Czech Republic) [1212-2580]

The spatial distribution of forests and the degree of their transformation by man are the result of natural factors and cultural development processes. The border between forested areas and open spaces, as well as the differences between intensively used forests and those showing little or no trace of human intervention, are determined by social values and needs, economic opportunities and pol ...

SUBJECT: valeur economique; suisse; recreational areas; germany; spatial distribution

POSTED TO: Journal forestier suisse [0036-7818]

Journal Article

Journal article

From:
Library of Antonin Svehla

Profitability and competitiveness of forestry in European countries

Kovalcik, M.,Narodne Lesnicke Centrum [sep2011]

The aim of this paper was to compare the competitiveness of forestry in selected European countries based on the results of Economic Accounts for Forestry. On the basis of provided analyses it can be stated: there are great differences in profitability and competitiveness among the particular countries and between the indicators per employee and hectare of forest as well. The state of economy ...

SUBJECT: profitability; valeur economique; suisse; slovak republic; eslovenia

POSTED TO: Journal of Forest Science - UZEI (Czech Republic) [1212-4834]

SUBJECT: cuivre; suisse; oxicloruro de cobre; control de enfermedades; organic agriculture

POSTED TO: Informatore Agrario (Italy) [0020-0689]

Journal Article

Journal article

From:
Library of Antonin Svehla

The market with selected bio-products in the Czech Republic, their prices, sale conditions and main distribution channels are analysed in this study. The supply of some bio-products is very limited and does not cover the demand. This is true for example for eggs, milk and milk products, pork and poultry meat, fruits and vegetables. On the contrary, in some periods, there is a surplus of beef. ...

SUBJECT: consommation alimentaire; health foods; contrat; lamb meat; beef

POSTED TO: Agricultural Economics - UZPI (Czech Republic) [0139-570X]

TEXTO COMPLETO DISPONIBLE

SUBJECT: efficacite; spain; suisse; resistance aux produits chimiques; reino unido

POSTED TO: Mededelingen - Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen Universiteit Gent (Belgium) [0368-9697]