Resultados 1 - 10 de 84
Analytical methods for the determination of the geographic origin of Emmental cheese. Parameters of proteolysis and rheology
Pillonel, L. et al. 
Nitrogen fractions, biogenic amines, free amino acids, casein fractions, HPLC-peptide profiles and rheological properties were investigated in 20 Emmental cheeses from six European regions [Switzerland, Vorarlberg (A), Allgau (D), Finland, Bretagne (F) and Savoie (F)]. The ripening times of the samples differed, according to what is found on the market in each region. The non-protein nitrogen ...
SUBJECT: suisse; rheological properties; peptidi; azoto; austria
POSTED TO: Italian Journal of Food Science (Italy) [1120-1770]
Ter Meulen, U. et al. [apr1998]
Different energy systems for rationing feed for milking cows are currently in use worldwide. The structure of the different energy systems is based to varying extents on the feed energy partitioning within the animal. In the United States of America, the total digestible nutrients (TDN), digestible energy (DE), metabolisable energy (ME) and the net energy for lactation (NEl) systems are all be ...
SUBJECT: suisse; usa; germany; valor energético; milk yield
POSTED TO: Thai Journal of Agricultural Science (Thailand)
[Co-existence between traditional organic and genetically modified crops [Consensus document of 21 Italian Academies and Scientific Societies]]
Twenty one Italian Academies and Scientific Societies have elaborated a Consensus Document which summarizes the results of the International scientific literature and of the experimental trials carried out on this topic and concluded that it is possible to cultivate GM plants near to the traditional and biological cultures, with the use of normal agricultural practices. According to the studie ...
SUBJECT: sperimentazione in campo; suisse; solanum tuberosum; organic agriculture; field experimentation
POSTED TO: Rivista di Scienza dell'Alimentazione (Italy) [1128-7969]
Vitasek, J. [[n.d.]]
The rabies situation has changed drastically in all European countries where oral vaccination campaigns of red foxes against rabies have been implemented. All types of oral vaccines used have shown to be highly efficacious, enabling rabies elimination over large areas. Several countries are already declared rabies-free according to the internationally conditions set and other countries are in ...
SUBJECT: suisse; slovak republic; belgique; control de enfermedades; eslovenia
POSTED TO: Veterinarni Medicina - UZPI (Czech Republic) [0375-8427]
Chodova, D. et al. [[n.d.]]
This review summarises data from the literature and experimental tests on weed resistance to herbicides. Factors conditioning the origin of resistance are described. The origin of resistant weeds to nine active ingredients with a different mode of action is presented chronologically, and the distribution of resistant weeds around the world outlined. The fundamental modes of action, i.e. reduct ...
SUBJECT: pesticide resistance; pendimethalin; apera spica venti; mutants; amidas
POSTED TO: Plant Protection Science - UZPI (Czech Republic) [1212-2580]
Schmithuesen, F. [[n.d.]]
The spatial distribution of forests and the degree of their transformation by man are the result of natural factors and cultural development processes. The border between forested areas and open spaces, as well as the differences between intensively used forests and those showing little or no trace of human intervention, are determined by social values and needs, economic opportunities and pol ...
SUBJECT: valeur economique; suisse; recreational areas; germany; spatial distribution
POSTED TO: Journal forestier suisse [0036-7818]
Kovalcik, M.,Narodne Lesnicke Centrum [sep2011]
The aim of this paper was to compare the competitiveness of forestry in selected European countries based on the results of Economic Accounts for Forestry. On the basis of provided analyses it can be stated: there are great differences in profitability and competitiveness among the particular countries and between the indicators per employee and hectare of forest as well. The state of economy ...
SUBJECT: profitability; valeur economique; suisse; slovak republic; eslovenia
POSTED TO: Journal of Forest Science - UZEI (Czech Republic) [1212-4834]
[The situation in Germany, France and Germany [Vitis vinifera L.; organic viticulture; plant protection; copper]]
Jonis, M. et al. [3-9feb2006]
SUBJECT: cuivre; suisse; oxicloruro de cobre; control de enfermedades; organic agriculture
POSTED TO: Informatore Agrario (Italy) [0020-0689]
Jansky, J. [[n.d.]]
The market with selected bio-products in the Czech Republic, their prices, sale conditions and main distribution channels are analysed in this study. The supply of some bio-products is very limited and does not cover the demand. This is true for example for eggs, milk and milk products, pork and poultry meat, fruits and vegetables. On the contrary, in some periods, there is a surplus of beef. ...
SUBJECT: consommation alimentaire; health foods; contrat; lamb meat; beef
POSTED TO: Agricultural Economics - UZPI (Czech Republic) [0139-570X]
Moss, S.R. et al. 
SUBJECT: efficacite; spain; suisse; resistance aux produits chimiques; reino unido
POSTED TO: Mededelingen - Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen Universiteit Gent (Belgium) [0368-9697]