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A mathematical model has been developed for studying the distribution of groundwater pressure in the vicinity of subsidence wells. Data were obtained on the degree of power of the aquifer at the bottom of the well, depending on the pumping rate of the fluid and the filtration properties of the soil. It has been shown that in some cases the buoyant force acting on the bottom of a well with a ra ...

POSTED TO: Proceedings of the Tavria State agrotechnological university

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The currently adopted crop processing technologies are based on multiple passes of heavier machine-tractor units. This leads to the fact that there is an increasing dispersion of the upper and lower compaction of soil layers. As a result, areas of wind, water and mechanical erosion are expanded, the effectiveness of fertilizers and crop yields are reduced. Therefore, the current trends [1] of ...

POSTED TO: Proceedings of the Tavria State agrotechnological university

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Summary – the techniques used to compress data allow a bigger transfer of information due to the processing that is performed, by means of numerical and statistical transformations, it is possible to represent the same information in a smaller space. One of the main problems that exist in communications systems lies in the use of the channel. The current studies focus on the study of the chara ...

POSTED TO: Proceedings of the Tavria State agrotechnological university

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Pleurotus pulmonarius or Lung Oyster is commonly known as Phoenix Mushroom, the Indian or Italian Oyster, has a few differences in comparing with Pleurotus ostreatus, for example, the fast substrate colonization, high level of sporulation and short technological cycle. These peculiarities give some economic preferences for mushroom growers in the summer cultivation time. During the study, the ...

POSTED TO: Proceedings of the Tavria State agrotechnological university

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The modern Ukrainian market of bakery products analysis shows that the assortment presented on is made, mainly, from a wheat and rye flour. Limit nature of the use of other types of flour, unconventional for bakery and pastry industries, is explained by unsatisfactory of structural, mechanical and organoleptic properties of bakery products and testifies to the necessity of application of makin ...

POSTED TO: Proceedings of the Tavria State agrotechnological university

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Modern agriculture involves the implementation of a particular technological operation, according to the appropriate map-task, which is developed pre-based on diverse information. Knowledge of a certain structure of soil cover variability, obtained using information and technical systems of local operational monitoring of agrobiological state of agricultural lands, allows us to adopt effective ...

POSTED TO: Proceedings of the Tavria State agrotechnological university

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The task of rational use of domestic raw small fish is the development of technologies their complex processing on food products such as dry fish and plant semi-products that can be used in culinary products, which will allow to expand the assortment of protein-rich food products with improved nutrient composition, to minimize technological losses. The aim of the study is a research the rheolo ...

POSTED TO: Proceedings of the Tavria State agrotechnological university

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Agricultural production is a priority sector of the economy of Ukraine. The problems of bringing the economy out of the crisis in which it has recently appeared are also very relevant for agriculture. Animal husbandry is an integral part and one of the most important components of agriculture. Currently, animal husbandry is experiencing its not the best times due to some objective and subjecti ...

POSTED TO: Proceedings of the Tavria State agrotechnological university

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Today, most people regard food as an effective means of reducing the risk of many illnesses and maintaining mental and physical health. According to the theory of functional nutrition, the risk of oncological diseases can be decreasing with the constant intake of plant-derived proteins, dietary fibers, products which contain omega-3 fatty acids, essential vitamins and minerals. Such food mater ...

POSTED TO: Proceedings of the Tavria State agrotechnological university

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According to WHO, one of the key determinants of public health is nutrition (20-25%). On average, 8 out of 10 cases are caused by malnutrition. A serious problem is the inconsistency of the diet structure of the balanced diet formula, mainly due to low consumption of vitamin products.The article presents the results of the analysis of the antioxidant treatment effect on the quality preservatio ...

POSTED TO: Proceedings of the Tavria State agrotechnological university

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