The chemical constituents of market ice cream
1981
Naguib, M.M. (National Research Centre, Cairo (Egypt). Food and Dairy Research Lab.) | Monib, A. | Abo-El-Heba, A. (Azhar Univ., Cairo (Egypt). Faculty of Agriculture) | El-Diarouty, R. (Ministry of Health, Cairo (Egypt). Central Labs. of Public Health)
المعلومات البيبليوغرافية
اللغة
إنجليزي
ملاحظة
Summary only (Ar, En)
النوع
Conference; Summary; Non-Conventional
المصدر
Abstracts of papers presented at International Conference of New Trends and Techniques Towards Food Supply and its Preservation, Egyptian Society of Food Science and Technology, Cairo (Egypt); Ministry of Agriculture, Cairo (Egypt); Egyptian Academy of Scientific Research and Technology, Cairo (Egypt).- Cairo (Egypt), Mar 1981. p. 59
مؤتمر المنظمة
International Conference of New Trends and Techniques Towards Food Supply and its Preservation, Cairo (Egypt), 23-25 Mar 1981
1983-06-15
AGRIS AP
مزود البيانات
تم تزويد هذا السجل من قبل Egyptian Documentation and Information Centre for Agriculture
إذا لاحظت أي معلومات غير صحيحة تتعلق بهذا السجل ، يرجى الاتصال بنا agris@fao.org
