Use of orange pulp in yeast production
1981
Abdel Baki, M.M. | El-Samahy, S.E. (Zagazig Univ. (Egypt). of Faculty of Agriculture) | Elias, A.N. (Helwan Univ., Cairo (Egypt). Faculty of Tourism and Hotel Management) | Mohamed, K.E. (National Research Center, Cairo (Egypt). Food Technology Lab.)
المعلومات البيبليوغرافية
اللغة
إنجليزي
ملاحظة
Summary only (Ar, En)
النوع
Conference; Summary; Non-Conventional
المصدر
Abstracts of papers presented at International Conference of New Trends and Techniques Towards Food Supply and its Preservation, Egyptian Society of Food Science and Technology, Cairo (Egypt); Ministry of Agriculture, Cairo (Egypt); Egyptian Academy of Scientific Research and Technology, Cairo (Egypt).- Cairo (Egypt), Mar 1981. p. 33
مؤتمر المنظمة
International Conference of New Trends and Techniques Towards Food Supply and its Preservation, Cairo (Egypt), 23-25 Mar 1981
1983-06-15
AGRIS AP
مزود البيانات
تم تزويد هذا السجل من قبل Egyptian Documentation and Information Centre for Agriculture
إذا لاحظت أي معلومات غير صحيحة تتعلق بهذا السجل ، يرجى الاتصال بنا agris@fao.org
