Lipid components of sea squirt, Halocynthia roretzi, and Mideuduck Styela clava
1985
Lee, E.H. | Oh, K.S. | Lee, T.H. | Ahn, C.B. | Chung, Y.H. (Pusan National Fisheries Univ., Pusan (Korea R.). Dept. of Food Science and Technology) | Kim, K.S. (Pusan Women's Junior Coll., Pusan (Korea R.). Dept. of Food and Nutrition)
Total lipid (TL) content of sea squirt (Ureungswengee), Halocynthia roretzi, and Mideuduck, Styela clava, were 2.0%, 2.1%, respectively. Reviewing the composition of each lipid fraction in total lipids of sea squirt and Mideuduck, it was found that contents of neutral lipids (NL) (36.6%, 36.3%) and phospholipids (PL) (46.2%, 44.5%) were high, while that of glycolipids (GL) (17.2%, 19.2%) was low. The NL of sea squirt and Mideuduck mainly consisted of triglyceride (49.0%, 59.6%) and free sterol (25.8%, 22.0%), and followed by diglyceride (9.4%, 7.7%), monoglyceride (6.0%, 4.2%), free fatty acid (4.6%, 1.9%) and esterified sterol and hydrocarbon (5.2%, 4.4%)
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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