Effect of graded levels of a cellulosis on the biological utilization of an earth worm (Eisenia foetida) cake protein in chicks
1985
Koh, T.S. | Lee, S.R. | Wang, J.G. (Konkuk Univ., Seoul (Korea R.). Coll. of Animal Husbandry)
In order to investigate an effect of a cellulosis (fibrous material) on the biological utilization of protein, diets contained 15.0% of earth worm cake and 3.0, 5.0, 10.0, 17.0 and 24.0% of rice straw meal, respectively, were prepared. And diets contained protein-free (basal) and 15.0% of fish meal or milk casein, respectively, which also included 17.0% of the rice straw meal, were prepared. Hatched single comb White Leghorn male chicks were fed with a commercial diet for the first 10 days, basal diet for the next 6 days and experimental diets for the subsequent 6 days. During 6 days of experimental feeding, protein efficiency ratio (PER), net protein ratio (NPR), digestibility, biological value (BV) and net protein utilization (NPU) of the each worm cake protein were observed
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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