Effects of the storage of stick lac to the quality of lac seed
Wanida Subansenee | Kriangsack Dej-anant
Stick lac from Samanea saman were kept at room temperature and in air conditioned room with the temperature of 10-12 deg C. for 12 months . At the end of each month, stick lac were developed into seed lac and were graded by the determination of hot alcohol insoluble-impurity, ash, water soluble matters, moisture, bleach ability and life. In conclusion, seed lac proceeding from stick lac kept at room temperature will degrade gradually after 9 months. Stick lac kept at low temperature can be kept longer, but obtained higher moisture content
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Thai National AGRIS Centre, Kasetsart University
