Post-harvest technology for cassava (Manihot esculenta) and cassava products at F.R.I.
1987
The publication discusses the research progress on cassava (Manihot esculenta) and cassava products in West Africa. Cassava is highly perishable when fresh. Attention is focussed on mechanisation as an improvement in traditional methods of processing (such as graters, presses, roasters, fryers and peelers), preservation (storage in moist saw dust medium), products development, and its food uses. The processing industry in West Africa transforms between 20-25 tons of cassava per day
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
Newsletter - Food Research Inst. (Ghana)
المجلد
14
الإصدار
1
ترقيم الصفحات
pp. 1-4
مواضيع أخرى
Preservacion
اللغة
إنجليزي
مؤسسة مؤلف
Council for Scientific and Industrial Research, Accra (Ghana). Food Research Inst.
1988-08-15
AGRIS AP
مزود البيانات
إذا لاحظت أي معلومات غير صحيحة تتعلق بهذا السجل ، يرجى الاتصال بنا agris@fao.org
