Variability in the content of oleic and linoleic acids in inbred lines of sunflower (Helianthus annuus L.)
1985
Andrich, G. | Fiorentini, R. (Pisa Univ. (Italy). Istituto di Industrie Agrarie) | Baroncelli, S. (Pisa Univ. (Italy). Istituto di Genetica) | Vannozzi, G. (Pisa Univ. (Italy). Istituto di Agronomia Generale e Coltivazioni Erbacee)
إنجليزي. In order to obtain the inbred lines with desired fat composition, suitable for commercial hybrids, the variability in the content of oleic and linoleic acids between and within ten sunflower inbred lines was determined. The results enable us to pick out the most suitable selection method to obtain lines with desired fat composition
اظهر المزيد [+] اقل [-]إيطالي. noAllo scopo di selezionare linee pure ad alto o basso tenore in acido linoleico, atte alla costituzione di ibridi commerciali, si e' procedutoall'analisi della variabilita' degli acidi oleico e linoleico, esistente in linee ottenute attraverso autofecondazione protratta per tre anni. I risultati ottenuti vengono discussi anche in funzione del futuro criterio di selez
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare