Effect of delayed processing on alcohol yield of fresh root crops
1987
Tulin, E.E. | Data, E.S. (Visayas State Coll. of Agriculture, Baybay, Leyte (Philippines). Philippine Root Crop Research and Training Center)
Delayed processing significantly affected the starch and total sugar contents of cassava and sweet potato roots. However, there is no apparent trend to show the relationship between delayed processing and starch or sugar contents of the roots. Alcohol production was significantly influenced by late processing in sweet potato roots processed two days after harvest and fermented for 96 hours. In cassava, the amount of alcohol produced did not significantly vary even if the roots processed were fresh or stored up to five days under ambient conditions.
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